What is the shelf life of Mayo Pouches?

• A. 90 days
• B. 120 days
• C. 180 days
• D. 240 days

Answer: (B)

Shelf life is the window of time the mayo pouches stay safe to use and maintain good quality when stored as directed. For unopened mayo pouches in a restaurant setting, the standard shelf life is about 120 days. This duration reflects the supplier’s guidance on how long the product remains stable and flavorful while fitting practical stock rotation. Shorter like 90 days would reduce usable inventory unnecessarily, while longer spans like 180 or 240 days often exceed typical manufacturer recommendations and can risk quality if storage isn’t perfect. Always store in a cool, dry place and check the pouch date, and follow policy for refrigeration and use after opening.