What is the cook time for brioche bun's inside surfaces?

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Multiple Choice

What is the cook time for brioche bun's inside surfaces?

Explanation:
Toasting the inside surfaces of brioche buns needs a quick, precise amount of heat to warm through and add a light toast without drying or burning. The right duration is 20 seconds. This is just enough to heat the center and give a touch of color, while keeping the outer crust from over-toasting and preserving a soft crumb. Twenty seconds is better than fifteen, which can leave the inside underheated, and shorter than thirty seconds or more, which can overcook the inside. Twenty minutes would be far too long and would ruin the bun.

Toasting the inside surfaces of brioche buns needs a quick, precise amount of heat to warm through and add a light toast without drying or burning. The right duration is 20 seconds. This is just enough to heat the center and give a touch of color, while keeping the outer crust from over-toasting and preserving a soft crumb. Twenty seconds is better than fifteen, which can leave the inside underheated, and shorter than thirty seconds or more, which can overcook the inside. Twenty minutes would be far too long and would ruin the bun.

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