Tenders removed from walk-in have a shelf life of how many hours?

• A. 24 hours
• B. 48 hours
• C. 72 hours
• D. 96 hours

Answer: (C)

When something is removed from the walk-in, you’re moving it from cold storage into a holding situation where time and temperature control become crucial for safety and quality. The rule for tenders in this scenario is that they can be kept for up to 72 hours if they remain properly refrigerated (41°F or below), are clearly labeled with the removal time, and are stored as directed. Using them within that three-day window helps ensure the product stays safe to eat and retains its quality.

If you go past that 72-hour mark, or if the temperature is not maintained, discard to prevent the risk of spoilage or foodborne illness. Shorter windows like 24 or 48 hours would waste fewer products but aren’t in line with the policy, while a 96-hour window would exceed safe holding guidelines. Always date-mark when removed, keep them chilled, and use or rotate through within the 72-hour limit.